Butter-Braised Brussels Sprouts Recipe

Recipe By Slurrp

Butter-Braised Brussels Sprouts is a delicious and flavorful side dish that brings out the natural sweetness of Brussels sprouts. The sprouts are cooked in butter until they are tender and caramelized, creating a rich and nutty flavor. This dish is perfect for holiday dinners or as a comforting side for any meal.

4.8
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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Butter-Braised Brussels Sprouts
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ingredients serve

Ingredients for Butter-Braised Brussels Sprouts Recipe

  • 0.17 pound Brussels Sprouts
  • 0.33 tablespoon Butter
  • As required Salt And Pepper To Taste

Directions: Butter-braised Brussels Sprouts Recipe

Cooking Directions

  • STEP 1.Trim the ends of the Brussels sprouts and remove any outer leaves that are damaged.
  • STEP 2.In a large skillet, melt butter over medium heat.
  • STEP 3.Add the Brussels sprouts to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 10-12 minutes.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Serve the butter-braised Brussels sprouts hot as a side dish.

Cooking Tips

  • Make sure to choose Brussels sprouts that are firm and bright green.
  • If the sprouts are large, you can cut them in half for faster and more even cooking.
  • For extra flavor, you can add minced garlic or grated Parmesan cheese to the skillet while cooking.

Storage and Serving

  • Leftover butter-braised Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm them in a skillet over medium heat until heated through.
  • Serve the reheated Brussels sprouts as a side dish or use them in salads or stir-fries.
Nutrition
value
36
calories per serving
< 1 g Fat4 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp