Ingredients for Butter Bean And Radish Salad Recipe
100 gram Can butter beans, drained, rinsed
0.13 Iceberg lettuce, shredded
3/4 Radishes, trimmed, thinly sliced
1/2 tablespoon Shredded fresh basil leaves
0.06 cup Extra virgin olive oil
1/4 tablespoon Lemon juice
0.06 cup Shaved parmesan or vegetarian hard cheese
Nutrition value
220
calories per serving
17 g Fat8 g Protein9 g Carbs10 g FiberOther
Current Totals
Fat
17g
Protein
8g
Carbs
9g
Fiber
10g
MacroNutrients
Carbs
9g
Protein
8g
Fiber
10g
Fats
Fat
17g
Vitamins & Minerals
Calcium
175mg
Iron
2mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment