Butter Bean Dip With Dukkah Flat Bread Recipe

Recipe By Taste

Do chip 'n' dip moroccan style with dukkah crisps and a spicy lemon-scented bean puree.

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Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Butter Bean Dip With Dukkah Flat Bread
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ingredients serve

Ingredients for Butter Bean Dip With Dukkah Flat Bread Recipe

  • 66.67 gram 1 x can butter beans, rinsed, drained
  • 0.33 Garlic Cloves, Peeled
  • 10 milliliter Fresh lemon juice
  • 0.33 tablespoon Olive oil
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Mild paprika
  • 29.17 gram 1 x pkt multigrain wraps
  • As required Olive Oil Spray
  • 0.33 tablespoon Dukkah
  • As required Mild paprika, extra, to serve
  • As required Olive oil, extra, to serve
Nutrition
value
71
calories per serving
5 g Fat3 g Protein3 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    7g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste