Ingredients for Butter Bean Dip With Dukkah Flat Bread Recipe
66.67 gram 1 x can butter beans, rinsed, drained
0.33 Garlic Cloves, Peeled
10 milliliter Fresh lemon juice
0.33 tablespoon Olive oil
0.17 teaspoon Ground Cumin
0.17 teaspoon Mild paprika
29.17 gram 1 x pkt multigrain wraps
As required Olive Oil Spray
0.33 tablespoon Dukkah
As required Mild paprika, extra, to serve
As required Olive oil, extra, to serve
Nutrition value
71
calories per serving
5 g Fat3 g Protein3 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
3g
Fiber
7g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
65mg
Iron
1mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment