Butter Bean And Tomato Pasta Recipe

Recipe By Slurrp

This butter bean and tomato pasta is a delicious and nutritious vegetarian dish. The creamy butter beans and tangy tomatoes create a flavorful sauce that coats the pasta perfectly. The addition of garlic, onion, and herbs adds depth to the dish. It's a quick and easy recipe that can be made in under 30 minutes, making it a great option for a weeknight dinner. Serve it with a side salad or garlic bread for a complete meal.

4.9
10 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Butter Bean And Tomato Pasta
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Ingredients for Butter Bean And Tomato Pasta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Small Onion, Diced
  • 1/4 can Butter Beans, Drained And Rinsed
  • 1/4 can Diced Tomatoes
  • As required Salt And Pepper To Taste
  • As required Dried Herbs To Taste
  • as per your need Fresh Herbs For Garnish
  • as per your need Grated Parmesan Cheese For Garnish

Directions: Butter Bean And Tomato Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, and sauté until fragrant and translucent.
  • STEP 3.Add the canned butter beans and diced tomatoes to the skillet. Season with salt, pepper, and dried herbs of your choice. Cook for a few minutes until the flavors meld together.
  • STEP 4.Drain the cooked pasta and add it to the skillet. Toss everything together until the pasta is well coated with the sauce.
  • STEP 5.Serve the butter bean and tomato pasta hot, garnished with fresh herbs and grated Parmesan cheese, if desired.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, spaghetti, or fusilli.
  • Feel free to add some chopped fresh vegetables like bell peppers or spinach for extra nutrition.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or a dollop of cream cheese to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

  • Serve the butter bean and tomato pasta hot as a main dish.
  • Garnish with fresh herbs like basil or parsley for added freshness.
  • Pair it with a side salad or garlic bread for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
value
230
calories per serving
2 g Fat16 g Protein70 g Carbs13 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    16g
  • Carbs
    70g
  • Fiber
    13g

MacroNutrients

  • Carbs
    70g
  • Protein
    16g
  • Fiber
    13g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    798mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp