Ingredients for Butter-Basted Rib Eye Steaks Recipe
0.31 pound Two , bone in rib eye steaks
As required Kosher salt
As required Freshly ground pepper
1/2 tablespoon Canola oil
1 tablespoon Unsalted butter
1 sprig Thyme
3/4 Garlic Cloves
Nutrition value
434
calories per serving
28 g Fat38 g Protein< 1 g Carbs2 g FiberOther
Current Totals
Fat
28g
Protein
38g
Carbs
< 1g
Fiber
2g
MacroNutrients
Carbs
< 1g
Protein
38g
Fiber
2g
Fats
Fat
28g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
1mg
Phosphorus
296mg
Selenium
41mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment