Butta biryani _karnataka special Recipe
Recipe By Divya's Google Kitchen
This is so delicious green mint flavour butta biryani serve in authentic way
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40minstotal
40m.total
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Add to Shopping ListIngredients for Butta biryani _karnataka special Recipe
- 75 g rms rice (washed)
- 25 g rms mint coriander leaves
- 5 g rms chilli paste
- 10 g rms whole garam masala
- 5 g rms ghee
- 5 g rms kaju
- 2.50 g rms lemon juice
- 10 g rms diced aloo
- 5 g Carrot
- 10 g rms chopped onion
- 10 g rms green peas
- 2.50 g salt as per taste
Directions: Butta Biryani _karnataka Special Recipe
- STEP 1.1)Heat a pressure cooker pour ghee
- STEP 2.Add onions whole spices fry well
- STEP 3.2)take a blender put mint, coriander,green chilli make fine paste add required water to make paste
- STEP 4.3)then add ginger garlic paste fry well until rawness left then add potato, carrot,green peas fry well for 2mins
- STEP 5.4)then add salt,washed rice,mint paste ,once its well fried
- STEP 6.5)then add water as per required close lid cook to get 3 vissels
- STEP 7.6)then open place biryani in butta add ghee
- STEP 8.7)add lemon juice close lid cook 2 mins once its binds flavour ready to serve with butta
Nutrition
value
value
330
calories per serving
4 g Fat9 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein9g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium61mg
- Iron6mg
- Vitamin A1171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus172mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Divya's Google Kitchen