Butchers Steak (Hanger Steak) Recipe

Recipe By Slurrp

Butchers steak, also known as hanger steak, is a flavorful and tender cut of beef that is perfect for grilling or pan-searing. This steak is known for its rich marbling and robust beefy flavor. It is best cooked to medium-rare or medium to maintain its tenderness. Serve it sliced against the grain for maximum tenderness and enjoy it with your favorite sides or in a steak sandwich.

3.6
23 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
Butchers Steak (Hanger Steak)
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ingredients serve

Ingredients for Butchers Steak (Hanger Steak) Recipe

  • 1/4 pound Butchers Steak
  • as per your need Salt
  • as per your need Pepper

Directions: Butchers Steak (hanger Steak) Recipe

Cooking Directions

  • STEP 1.Preheat your grill or pan to high heat.
  • STEP 2.Season the steak generously with salt and pepper.
  • STEP 3.Place the steak on the grill or pan and cook for about 4-5 minutes per side for medium-rare.
  • STEP 4.Remove the steak from the heat and let it rest for a few minutes before slicing.
  • STEP 5.Slice the steak against the grain and serve with your favorite sides or in a steak sandwich.

Cooking Tips

  • Make sure to let the steak come to room temperature before cooking for even cooking.
  • Resting the steak after cooking allows the juices to redistribute, resulting in a juicier and more tender steak.
  • For added flavor, marinate the steak for a few hours before cooking.

Storage and Serving

  • Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the steak with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
37
calories per serving
1 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp