Busiate With Brussels Sprouts, Mint And Two Cheeses Recipe

Recipe By Food & Wine

Learn how to make Busiate With Brussels Sprouts, Mint And Two Cheeses.

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40minstotal
40m.total
Busiate With Brussels Sprouts, Mint And Two Cheeses
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Ingredients for Busiate With Brussels Sprouts, Mint And Two Cheeses Recipe

  • 0.17 pound Busiate or other corkscrew pasta
  • 0.08 cup Extra virgin olive oil
  • 2 ounce Brussels sprouts, thinly sliced on a mandoline
  • 0.33 Shallots, thinly sliced
  • 0.17 Garlic clove, thinly sliced
  • 1/25 cup Fresh ricotta cheese
  • 0.17 teaspoon Finely grated lemon zest
  • pinch Pinch of crushed red pepper
  • As required Kosher Salt And Black Pepper
  • 1/25 cup Chopped mint, plus more for garnish
Nutrition
value
389
calories per serving
24 g Fat13 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    13g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    204mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine