Ingredients for Busiate With Brussels Sprouts, Mint And Two Cheeses Recipe
0.17 pound Busiate or other corkscrew pasta
0.08 cup Extra virgin olive oil
2 ounce Brussels sprouts, thinly sliced on a mandoline
0.33 Shallots, thinly sliced
0.17 Garlic clove, thinly sliced
1/25 cup Fresh ricotta cheese
0.17 teaspoon Finely grated lemon zest
pinch Pinch of crushed red pepper
As required Kosher Salt And Black Pepper
1/25 cup Chopped mint, plus more for garnish
Nutrition value
389
calories per serving
24 g Fat13 g Protein60 g Carbs5 g FiberOther
Current Totals
Fat
24g
Protein
13g
Carbs
60g
Fiber
5g
MacroNutrients
Carbs
60g
Protein
13g
Fiber
5g
Fats
Fat
24g
Vitamins & Minerals
Calcium
77mg
Iron
2mg
Vitamin A
204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment