Burritos With Mexican Chorizo And Potatoes Recipe

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Easy to make and great for busy schedules, these simple burritos made with spicy mexican chorizo, onions, and potatoes can be topped with sour cream to offset the heat.

3.5
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Burritos With Mexican Chorizo And Potatoes
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ingredients serve

Ingredients for Burritos With Mexican Chorizo And Potatoes Recipe

  • 1.50 ounce Mexican chorizo, crumbled
  • 0.13 Medium Onion, Chopped
  • 1/4 Large potatoes, peeled and cut into small cubes
  • 0.03 cup Water
  • 0.13 Clove Garlic, Crushed
Nutrition
value
50
calories per serving
< 1 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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