Easy to make and great for busy schedules, these simple burritos made with spicy mexican chorizo, onions, and potatoes can be topped with sour cream to offset the heat.
Ingredients for Burritos With Mexican Chorizo And Potatoes Recipe
1.50 ounce Mexican chorizo, crumbled
0.13 Medium Onion, Chopped
1/4 Large potatoes, peeled and cut into small cubes
0.03 cup Water
0.13 Clove Garlic, Crushed
Nutrition value
50
calories per serving
< 1 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment