Burrito Lasagna Recipe

Recipe By Taste Of Home

A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling casserole. I serve it with Mexican corn or chips and dip. I love the rave reviews I get every time I make it. Deana Briggs, Maud, Texas.

3.7
19 Rating -
Rate
Non Vegdiet
5minstotal
35minsPrep
30minsCook
5m.total
35m.Prep
30m.Cook
Burrito Lasagna
plan
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ingredients serve

Ingredients for Burrito Lasagna Recipe

  • 0.17 pound Ground Beef
  • 0.17 can Enchilada Sauce
  • 0.08 Envelope Taco Seasoning
  • 0.08 tablespoon Ground Cumin
  • 0.08 Package ready to serve spanish rice
  • 1 Flour tortillas , warmed
  • 0.08 can Refried Beans
  • 0.33 cup Shredded mexican cheese blend
  • As required Optional toppings: salsa, sliced avocado, shredded lettuce, taco sauce and/or sour cream
Nutrition
value
191
calories per serving
12 g Fat17 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home