Burrito Bowl With Quinoa, Asparagus And Chick Peas Recipe

Recipe By QueRicaVida

5
11 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Burrito Bowl With Quinoa, Asparagus And Chick Peas
plan
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ingredients serve

Ingredients for Burrito Bowl With Quinoa, Asparagus And Chick Peas Recipe

  • 1/4 cup Quinoa, washed
  • 0.38 cup Water
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Oil
  • 1/4 Bundle asparagus
  • 0.06 cup Coriander, chopped
  • 1 Green Onions, Chopped
  • 2.50 Cherry tomatoes halved
  • 1/4 cup Salsa
  • 1/4 cup Progressotm chick peas, drained
Nutrition
value
661
calories per serving
6 g Fat17 g Protein130 g Carbs19 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    130g
  • Fiber
    19g

MacroNutrients

  • Carbs
    130g
  • Protein
    17g
  • Fiber
    19g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    8mg
  • Vitamin A
    442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    242mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    2mg
  • Phosphorus
    305mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida