Burrito Recipe
Recipe By Princess Pinky Girl
A homemade chicken burrito bowl is filling, hearty, and full of deliciously nutritious fridge and pantry staples that easily come together in a matter of minutes to create a well-balanced make-ahead meal or one-dish dinner.
3.8
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burrito Recipe
- 1.38 pound Boneless skinless chicken breasts cut into thin cutlets
- 1 cup Cooked white rice
- 3.75 ounce Can seasoned black beans liquids drained
- 3.81 ounce Can whole kernel yellow corn liquids drained
- 1/4 Avocado seeded and small diced
- 1/2 cup Roma tomatoes diced
- 0.13 cup White onion small diced
- 1/4 tablespoon Fresh jalapeno seeded and very small diced
- 1/2 tablespoon Chopped cilantro plus additional for garnish
- 1/2 tablespoon Lime juice plus additional wedges of lime for garnish
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Salt divided
- 0.13 teaspoon Black pepper divided
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Cumin
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl