Burrito Bake Recipe

Recipe By Taste Of Home

Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. Cindee Ness, Horace, North Dakota.

3.5
22 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Burrito Bake
plan
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ingredients serve

Ingredients for Burrito Bake Recipe

  • 0.17 pound Ground Beef
  • 0.17 can Refried Beans
  • 1/25 cup Chopped Onion
  • 0.17 Envelope Taco Seasoning
  • 0.17 Tube refrigerated crescent rolls
  • 0.17-0.33 cup Shredded Cheddar Cheese
  • 0.17-0.33 cup Shredded Part Skim Mozzarella Cheese
  • As required Optional toppings:chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives
Nutrition
value
365
calories per serving
23 g Fat33 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    33g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    33g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    525mg
  • Iron
    2mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    496mg
  • Selenium
    23mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home