Burrata With Minty Pea Pesto Bruschetta Recipe

Recipe By Slurrp

Burrata with Minty Pea Pesto Bruschetta is a refreshing and vibrant appetizer that combines creamy burrata cheese with a flavorful minty pea pesto. The creamy burrata pairs perfectly with the bright and fresh flavors of the pea pesto, creating a delicious and satisfying bite. This dish is perfect for summer gatherings or as a light and refreshing snack.

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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Burrata With Minty Pea Pesto Bruschetta
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Ingredients for Burrata With Minty Pea Pesto Bruschetta Recipe

  • 0.17 cup Peas, Fresh Or Frozen
  • 1/25 cup Fresh Mint Leaves
  • 0.17 Clove Garlic
  • 0.17 tablespoon Lemon Juice
  • 1/25 cup Grated Parmesan Cheese
  • 0.33 tablespoon Olive Oil, Plus More For Drizzling
  • As required Salt And Pepper To Taste
  • 0.17 Baguette
  • 1.33 ounce Burrata Cheese
  • as required Fresh Mint Leaves For Garnish

Directions: Burrata With Minty Pea Pesto Bruschetta Recipe

Cooking Directions

  • STEP 1.In a food processor, combine peas, mint leaves, garlic, lemon juice, and Parmesan cheese. Pulse until smooth.
  • STEP 2.Drizzle olive oil into the mixture while pulsing until desired consistency is reached. Season with salt and pepper.
  • STEP 3.Slice a baguette into thin slices and toast until golden brown. Spread the minty pea pesto on each slice.
  • STEP 4.Top each slice with a generous amount of burrata cheese. Drizzle with olive oil and sprinkle with salt and pepper.
  • STEP 5.Garnish with fresh mint leaves and serve immediately.

Cooking Tips

  • For a smoother pesto, blanch the peas before blending.
  • If you prefer a thinner consistency, add more olive oil.
  • You can also add a sprinkle of red pepper flakes for a hint of spice.

Storage and Serving

  • This dish is best served immediately to enjoy the creamy texture of the burrata.
  • If you have any leftover pesto, store it in an airtight container in the refrigerator for up to 3 days.
  • To serve, bring the pesto to room temperature and assemble the bruschetta just before serving.
Nutrition
value
135
calories per serving
15 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp