This 20-Minute Burrata Salad with Stone Fruit and Asparagus is a quick and easy summer salad that is bursting with flavors. The creamy burrata cheese pairs perfectly with the sweet and juicy stone fruits, while the grilled asparagus adds a delicious smoky flavor. Topped with a tangy balsamic glaze and fresh basil, this salad is a perfect balance of sweet and savory. Serve it as a light lunch or as a side dish at your next barbecue.