Burrata Salad With Peaches, Pickled Pepper And Pea Tendrils Recipe

Name: Burrata Salad With Peaches, Pickled Pepper And Pea Tendrils Recipe
Total time: 105 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Burrata Salad With Peaches, Pickled Pepper And Pea Tendrils.

4.6

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1hr 45minstotal

1hr 45m.total

Burrata Salad With Peaches, Pickled Pepper And Pea Tendrils

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Ingredients for Burrata Salad With Peaches, Pickled Pepper And Pea Tendrils Recipe

1/4 Banana pepper or cubanelle pepper, seeded and thinly sliced into rings
0.17 cup Champagne vinegar
1/2 teaspoon Kosher salt
1/2 tablespoon Red wine vinegar
1/2 tablespoon Minced Shallot
1/2 tablespoon Extra virgin olive oil
1/2 tablespoon Grapeseed oil
None Kosher salt
None Pepper
1.50 ounce Two balls of burrata cheese, patted dry and halved
0.13 cup Small mint leaves
2 cup Pea tendrils
1/4 cup Small purslane sprigs

Nutrition
value

249

calories per serving

20 g Fat8 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
20g
Protein
8g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
8g
Fiber
< 1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
211mg
Iron
< 1mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine