Burrata With Pickled Plums And Scorched Chillies Recipe
Recipe By Great British Chefs
This beautiful combination of ingredients works wonderfully when served all together the creamy burrata, tangy plums, sweet onions, bright rocket pesto and warm chillies result in a stunning little starter or side dish. Best of all, each element can be prepared in advance, so all you need to do is put everything on the plate when it's time to serve.
4.2
29 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Burrata With Pickled Plums And Scorched Chillies Recipe
- 1 Plums
- 25 milliliter Cabernet sauvignon vinegar
- 25 gram Caster sugar
- 1/2 Red onions
- 2.25 Red chillies
- 8.75 gram Rocket
- 1/2 tablespoon Parmesan
- 1/4 tablespoon Pine Nuts
- 20 milliliter Olive oil
- 1 Burrata
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Orange
- As required Rock salt
- As required Freshly ground black pepper
- 25 milliliter Cabernet sauvignon vinegar
- 25 gram Caster sugar
- 1 Plums
- 1/2 Red onions
- As required Rock salt
- As required Freshly ground black pepper
- 2 Red chillies
- 1/4 tablespoon Pine Nuts
- 8.75 gram Rocket
- 20 milliliter Olive oil
- 1/4 Red chilli
- 0.13 tablespoon Extra virgin olive oil
- 1 Burrata
- 0.13 tablespoon Extra virgin olive oil
Nutrition
value
value
995
calories per serving
62 g Fat8 g Protein90 g Carbs6 g FiberOther
Current Totals
- Fat62g
- Protein8g
- Carbs90g
- Fiber6g
MacroNutrients
- Carbs90g
- Protein8g
- Fiber6g
Fats
- Fat62g
Vitamins & Minerals
- Calcium113mg
- Iron3mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs