Burrata With Black Figs, Delica Pumpkin And Chicory Recipe

Name: Burrata With Black Figs, Delica Pumpkin And Chicory Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Great British Chefs

A simple combination of some fantastic ingredients, this sweet autumnal dish can be served as a starter, side dish or light lunch, with a little bread on the side. The sweetness of the figs and pumpkin is offset by the bitterness of the chicory, with a rich, creamy burrata and tangy vinaigrette bringing everything together.

4.4

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30minstotal

30m.total

Burrata With Black Figs, Delica Pumpkin And Chicory

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Ingredients for Burrata With Black Figs, Delica Pumpkin And Chicory Recipe

1 Burrata
1 Black figs
200 gram Delica pumpkin
1/2 Red chicory
1 tablespoon Pumpkin seeds
As required Sea salt
As required Freshly ground black pepper
As required Olive oil
25 milliliter Fig leaf vinegar
12.50 milliliter Extra virgin olive oil
0.13 teaspoon Caster sugar
As required Olive oil
As required Sea salt
As required Freshly ground black pepper
25 milliliter Fig leaf vinegar
0.13 teaspoon Caster sugar
12.50 milliliter Extra virgin olive oil
1/2 Red chicory
1 Black figs
1 Burrata

Nutrition
value

317

calories per serving

26 g Fat3 g Protein17 g Carbs8 g FiberOther

Current Totals

Fat
26g
Protein
3g
Carbs
17g
Fiber
8g

MacroNutrients

Carbs
17g
Protein
3g
Fiber
8g

Fats

Fat
26g

Vitamins & Minerals

Calcium
89mg
Iron
1mg
Vitamin A
320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs