Burrata Cheese And Bellpepper Grilled Sandwich Recipe

Recipe By Tarla Dalal

Burrata is a special type of fresh italian cheese that combines mozzarella and cream. Burrata means buttered in italian and that kind of hints at what you can expect from this cheese. It has an unusually soft, buttery texture and rich taste, which will satisfy anybody This awesome cheese combines beautifully with the sharp flavour of capsicum and a tasteful seasoning of spices and herbs. Together, these ingredients make the burrata cheese and bellpepper grilled sandwich a sumptuous and droolworthy snack that will immediately rise to your favourites list. You can also try other grilled sandwich recipes like the grilled chocolate cheese sandwich and the grilled cheese sandwich.

4.2
15 Rating -
Rate
Vegdiet
30minstotal
30m.total
Burrata Cheese And Bellpepper Grilled Sandwich
plan
Bookmark

ingredients serve

Ingredients for Burrata Cheese And Bellpepper Grilled Sandwich Recipe

  • 0.17 cup Burrata Cheese
  • 0.08 cup Finely chopped capsicum
  • 0.17 teaspoon Dry red chilli flakes
  • 0.17 teaspoon Dried oregano
  • As required Salt
  • 2 Whole wheat bread slices
  • 2 teaspoon Cheese spread
Nutrition
value
93
calories per serving
5 g Fat7 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    < 1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal