Burrata And Burnt Blood Orange Salad With Pistachios, Mint And Pomegranate Recipe

Name: Burrata And Burnt Blood Orange Salad With Pistachios, Mint And Pomegranate Recipe
Total time: 15 min
Yield: 4
Cuisine: Arab

Recipe By Kitchen Nine

4.7

12 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

Burrata And Burnt Blood Orange Salad With Pistachios, Mint And Pomegranate

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Ingredients for Burrata And Burnt Blood Orange Salad With Pistachios, Mint And Pomegranate Recipe

1/4 Orange or blood orange
As required Extra virgin olive oil
50 gram Ball of burrata
15 gram Pomegranate seeds
6.25 gram Pistachio nuts, roughly chopped
1/2 pinch Nigella seeds
0.13 teaspoon Sumac
As required Handful of mint leaves, torn
flakes Maldon sea salt flakes and freshly ground

Nutrition
value

calories per serving

3 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine