STEP 1.In a bowl take ginger garlic paste, papaya paste, hung curd, spices, lemon juice and mustard oil
step 2
STEP 1.Mix everything well
step 3
STEP 1.To this prepared marinate add the mutton pieces and nicely coat it with spices.
step 4
STEP 1.Wrap the bowl with a piece of cling film and keep it in the refrigerator overnight.
step 5
STEP 1.Heat some coal.
step 6
STEP 1.Put the marinated mutton pieces in the skewers.
step 7
STEP 1.Place the grill on top of hot coals.
step 8
STEP 1.Place the skewers on top of the grill and cook it for a while and your burrah kabab is ready to be served.
Nutrition value
365
calories per serving
28 g Fat23 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
23g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
23g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
75mg
Iron
3mg
Vitamin A
615mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
3mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
232mg
Selenium
3mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment