Burnt Sugar Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed saucepan, heat sugar over medium heat.
• STEP 2.Stir the sugar constantly until it melts and turns a deep amber color.
• STEP 3.Remove the saucepan from heat and let it cool before using or storing.

Cooking Tips

• Be careful while handling hot sugar as it can cause severe burns.
• Use a wooden spoon or heat-resistant spatula to stir the sugar to prevent scratching the saucepan.
• If the sugar starts to smoke or smell burnt, remove it from the heat immediately.

Storage and Serving

• Once cooled, transfer the burnt sugar to an airtight container and store it at room temperature.
• Burnt sugar can be used as a topping for desserts like ice cream or drizzled over pancakes and waffles.
• It can also be used as an ingredient in recipes like caramel flan or caramelized onions.