Burnt Strawberry Tamales Recipe

Name: Burnt Strawberry Tamales Recipe
Total time: 165 min
Yield: 8
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Burnt Strawberry Tamales

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2hr 45minstotal

2hr 45m.total

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Ingredients for Burnt Strawberry Tamales Recipe

0.34 cup Evaporated cane sugar
0.13 pound Strawberries hulled
1 Large dried cornhusks
As required Boiling water
0.22 cup Bobs red mill masa harina
1/4 stick Unsalted butter, preferably cultured, at room temperature
1/4 teaspoon Baking powder
0.06 teaspoon Kosher salt
0.13 Vanilla beansplit lengthwise, seeds scraped and reserved, pod reserved for later use
1.25 inch Eight squares of thin sandwich paper, moistened

Nutrition
value

581

calories per serving

18 g Fat7 g Protein95 g Carbs7 g FiberOther

Current Totals

Fat
18g
Protein
7g
Carbs
95g
Fiber
7g

MacroNutrients

Carbs
95g
Protein
7g
Fiber
7g

Fats

Fat
18g

Vitamins & Minerals

Calcium
46mg
Iron
17mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
2mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine