Burnt Garlic Fried Rice Recipe

Burnt garlic fried rice recipe | burnt garlic rice | chinese burnt garlic fried rice | with 15 amazing images. Burnt garlic fried rice recipe is a very popular burnt garlic rice cooked in india and served in many chinese restaurants. In addition, burnt garlic fried rice is a popular mumbai roadside dish. Sauteing the garlic till brown gives this burnt garlic rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked chinese burnt garlic fried rice. Notes on making the perfect burnt garlic fried rice recipe. 1. Always make use of big pans while making chinese rice recipes so, the rice do not clump together on tossing. 2. Once the oil has heated and hot enough, add the garlic and saut on a high flame for 2 minutes or till the garlic turns brown in colour. While doing so the oil absorbs the flavour of the garlic which gives a unique flavour to the burnt garlic fried rice. Serve the burnt garlic fried rice hot, with a garnish of spring onions and fried garlic, for an experience that will be remembered for long. Learn to make burnt garlic fried rice recipe | burnt garlic rice | chinese burnt garlic fried rice | with step by step photos below.