Burnt garlic fried rice Recipe
Recipe By Better Butter
Fried rice is a popular chinese dish that involves stir frying rice and vegetables cooked together on a high flame in a wok. There are numerous variations to this dish and one such kind is this dish that is predominantly flavoured by burnt garlic.
3.7
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burnt garlic fried rice Recipe
- 1/2 cup Cooked Basmati Rice
- 0.13 cup Capsicum
- 0.06 cup Paneer, cubed
- 2.50-3.75 Garlic cloves, finely chopped
- 1.25-1.50 Red chillies
- 1/4 tablespoon Sugar
- 1/4 teaspoon White pepper powder
- As required Salt
- 1/2 tablespoon Oil
Nutrition
value
value
479
calories per serving
10 g Fat11 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein11g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese7mg
- Phosphorus142mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter