Burmese Samusa Soup Recipe
Recipe By Food & Wine
Learn how to make Burmese Samusa Soup.
4.6
18 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burmese Samusa Soup Recipe
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Black mustard seeds
- 0.08 cup Vegetable oil
- 3/4-1 Small chiles de arbol or other dried chiles
- 1/2 Bay leaves
- 1/4 Medium Onion, Finely Chopped
- 0.06 cup Finely chopped garlic
- 1/4 tablespoon Kosher salt
- 0.38 teaspoon Paprika
- 1/4 teaspoon Ground turmeric
- 0.13 cup Water
- 0.06 cup Toasted chickpea flour
- 1/2 quart Vegetable Broth
- 0.13 cup Tamarind water
- 0.13 cup Dried yellow lentils
- 1/4 Medium russet potato, peeled and chopped
- 1/2 Red thai chiles or 1/2 jalapeno, chopped
- 0.13 teaspoon Garam Masala
Nutrition
value
value
316
calories per serving
23 g Fat6 g Protein22 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein6g
- Carbs22g
- Fiber11g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A2373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine