Burmese Prawn Curry Recipe

step 1

• STEP 1.Take a bowl, add the prawns and marinate it with 1tsp fish sauce and turmeric (mix generously).

step 2

• STEP 2.Now take a blender, add the 6-7 dry red chilies, 5-6 garlic cloves, and 2 onion, and give it a good blend. Don’t make a paste but it should be minced.

step 3

• STEP 3.In a saucepan add 6-7 tbsp cooking oil to heat, then add the minced veggies, and saute then well.

step 4

• STEP 4.Then add 1tbsp chili powder, and mix it with the veggies. Add little water and give it a good mix.

step 5

• STEP 5.Add 1tsp shrimp paste and mix it well. Add a little more water, cover it with a lid and let it simmer for 5-6mins.

step 6

• STEP 6.Now add the marinated prawns and mix them well. Add 1tbsp masala powder for good aroma, salt to taste, and mix it.

step 7

• STEP 7.Cover it with a lid and let simmer for 2 to 3mins. Give it a good mix.

step 8

• STEP 8.Garnish it with some chopped cilantro.