Burmese Pork And Noodle Dish Recipe
Recipe By Taste
Sharp, salty fish sauce adds rich, authentic flavour to this traditional dish.
4.5
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burmese Pork And Noodle Dish Recipe
- 1/2 tablespoon Peanut oil
- 125 gram Pork scotch fillet steaks, finely chopped
- 1/4 Red Onion, Finely Chopped
- 1/2 Garlic Cloves, Finely Chopped
- 0.06 teaspoon Turmeric
- 1/4 Star anise
- 1 Truss tomatoes, coarsely chopped
- 31.25 milliliter Massel chicken style liquid stock
- 1/4 tablespoon Light soy sauce
- 1/2 teaspoon Fish sauce
- 50 gram Pkt dried rice noodles
- 12.50 gram Snow pea sprouts, trimmed
- As required Roasted peanuts, salted, chopped, to serve
Nutrition
value
value
520
calories per serving
22 g Fat31 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein31g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium77mg
- Iron5mg
- Vitamin A1647mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus347mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste