Burmese Peanut Chicken Curry Recipe

Recipe By Slurrp

Burmese Peanut Chicken Curry is a flavorful and creamy dish that combines the richness of peanuts with the aromatic spices of Burmese cuisine. Tender chicken pieces are simmered in a luscious curry sauce made with ground peanuts, onions, garlic, ginger, and a blend of spices. The result is a hearty and satisfying curry with a hint of sweetness and a touch of heat. This dish is perfect served over steamed rice or with warm naan bread for a delicious and comforting meal.

4.9
18 Rating -
Rate
1hr total
1hr total
Burmese Peanut Chicken Curry
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Ingredients for Burmese Peanut Chicken Curry Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/2 Onions, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 cup Peanuts, Roasted And Ground
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Chili Powder
  • As required Salt To Taste
  • as required Chopped Cilantro For Garnish

Directions: Burmese Peanut Chicken Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add garlic and ginger and cook for another minute.
  • STEP 3.Add chicken pieces and cook until browned on all sides.
  • STEP 4.In a blender, blend peanuts with water to make a smooth paste.
  • STEP 5.Add the peanut paste to the pan and stir well.
  • STEP 6.Add turmeric, cumin, coriander, chili powder, and salt. Mix well.
  • STEP 7.Cover the pan and simmer for 20-25 minutes until the chicken is cooked through.
  • STEP 8.Garnish with chopped cilantro and serve hot with rice or naan bread.

Cooking Tips

  • To enhance the flavor, you can marinate the chicken in yogurt and spices for a few hours before cooking.
  • Adjust the amount of chili powder according to your spice preference.
  • For a creamier texture, you can add a splash of coconut milk or cream to the curry.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave until heated through.
  • Serve the Burmese Peanut Chicken Curry with steamed rice or naan bread for a complete meal.
Nutrition
value
853
calories per serving
58 g Fat23 g Protein73 g Carbs73 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    23g
  • Carbs
    73g
  • Fiber
    73g

MacroNutrients

  • Carbs
    73g
  • Protein
    23g
  • Fiber
    73g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    750mg
  • Iron
    12mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    321mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    302mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    299mg
  • Manganese
    14mg
  • Phosphorus
    414mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp