Burmese Khow Suey Recipe
Recipe By Better Butter
Khow suey is a burmese noodle dish with delicate flavours from coconut milk and other spices. It is served with an array of different contrasting condiments. It is a whole some meal that has a vibrant flavour and unique texture.
4.2
11 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Burmese Khow Suey Recipe
- 75 gram chicken boneless, cut into small cubes
- 50 gram Noodles packet
- 1 eggs hard boiled, cut into halves
- 2 teaspoon Oil
- 7.50 shallots finely sliced
- 1.50 Garlic Cloves, finely chopped and 4 5 Cloves, finely sliced
- 1/2 sprig Curry leaves
- 1/2 inch ginger finely chopped
- 1.50 teaspoon Gram flour
- 0.13 teaspoon turmeric powder
- As required Salt
- 1/2 Fresh red chilli, thinly sliced
- 1/2 Green chilli, thinly sliced
- 125 milliliter coconut milk
- As required coriander leaves, chopped a handful
- As required Few chopped spring onion greens
- 1 teaspoon Roasted crushed peanuts
- 1/2 teaspoon Lemon juice
Nutrition
value
value
1023
calories per serving
78 g Fat29 g Protein51 g Carbs16 g FiberOther
Current Totals
- Fat78g
- Protein29g
- Carbs51g
- Fiber16g
MacroNutrients
- Carbs51g
- Protein29g
- Fiber16g
Fats
- Fat78g
Vitamins & Minerals
- Calcium88mg
- Iron5mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium101mg
- Manganese4mg
- Phosphorus418mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter