Burmese Fancies Recipe

Recipe By Australia’s Best Recipes

Also know as lemon tarts, this is a very old recipe from my great aunt's bakery in ashburton, new zealand. They are little tarts filled with lemon curd or raspberry jam. Super simple to make and melt in your mouth. Simply delicious.

4.8
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Burmese Fancies
plan
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ingredients serve

Ingredients for Burmese Fancies Recipe

  • 5.50 gram Icing sugar
  • 17 gram Butter
  • 12 gram Plain flour
  • 5.50 gram Cornflour
  • 0.03 teaspoon Baking powder
  • 1/10 pinch Salt
  • 1/10 Lemon curd *optional
Nutrition
value
55
calories per serving
2 g Fat1 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes