Burmese Chicken Curry Recipe
Recipe By Kitchen Nine
4.7
11 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Burmese Chicken Curry Recipe
- 0.06 cup Vegetable oil
- 1/4 Onion, Finely Chopped
- 3/4 Garlic Cloves, Finely Chopped
- 3/4 Star anise
- 1/4 teaspoon Ground turmeric
- 0.13 teaspoon Ground cardamom
- 1/4 Small fresh red chilli, seeded
- 2 piece Chicken , skin removed, excess fat removed
- 1/4 cup Coconut milk
- 125 gram Sweet potato, peeled, cut into small chunks
- 1/4 cup Frozen peas
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Coriander leaves
Nutrition
value
value
485
calories per serving
32 g Fat7 g Protein40 g Carbs15 g FiberOther
Current Totals
- Fat32g
- Protein7g
- Carbs40g
- Fiber15g
MacroNutrients
- Carbs40g
- Protein7g
- Fiber15g
Fats
- Fat32g
Vitamins & Minerals
- Calcium90mg
- Iron4mg
- Vitamin A7158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium92mg
- Manganese3mg
- Phosphorus125mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine