Burmese balachaung / dried shrimp spicy sambal with authentic touch of burma Recipe

Burmese balachaung recipe made out of simple ingredients with authentic touch

• STEP 1.Take dried shrimp 🦐 50 gm and soaked in water for 10 mins
• STEP 2.Take 50 gms of dried chillies 🌶 and a sp of jeera soaked in water for 10 mins If you want more spicy then increase the amount of dried chillies
• STEP 3.Take a plateful of chopped onions 🧅 and heat the vessel and add 5 sp of cooking oil
• STEP 4.Then coarsest grind the soaked dried shrimp and dried chillies jeera separately Don’t grind it as a smooth paste
• STEP 5.When the cooking oil is heated in Kadai add the plateful of chopped onions and sauté it well for 5 mins until it translucent
• STEP 6.Then add the coarsest grinder dried shrimp and dried chillies jeera one by one into the sauted onions. Add some slices of garlic and mix well
• STEP 7.Then add some salt to taste and mix it gently in medium flame until it turns into the fine colour I mentioned in the picture of my recipe
• STEP 8.Then serve this sambal with hot rice , chapatti or roti varieties
• STEP 9.Try this recipe and give me your feedback Advance thanks for your support.