Chicken Dal Curry Recipe
Recipe By Skinny Taste
Chicken dal curry is a comforting burmese stew made with yellow peas, chicken, ginger, turmeric, curry and spices.
4.5
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Dal Curry Recipe
- 0.13 cup Yellow split peas
- 0.63 pound Bone in chicken thighs, skin removed
- 1/4 tablespoon Paprika
- 0.13 teaspoon Turmeric
- 0.44 teaspoon Kosher salt
- 1/4 tablespoon Olive oil
- 1/4 ounce Piece ginger
- 0.63 cup Minced yellow onion
- 0.08 cup Minced garlic
- 1/4-3/4 Thai chiles, optional
- 1/2 Bay leaves
- 0.56 cup Water
- 1/4 teaspoon Madras curry
- 0.13 teaspoon Garam masala
- 1/4 cup Cilantro sprigs for garnish
- 1/4 Lime, cut into wedges for garnish
Nutrition
value
value
687
calories per serving
45 g Fat58 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat45g
- Protein58g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein58g
- Fiber10g
Fats
- Fat45g
Vitamins & Minerals
- Calcium165mg
- Iron10mg
- Vitamin A2201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus622mg
- Selenium59mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste