Chicken Dal Curry Recipe
Recipe By Skinny Taste
Chicken dal curry is a comforting burmese stew made with yellow peas, chicken, ginger, turmeric, curry and spices.
4
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Dal Curry Recipe
- 0.13 cup yellow split peas
- 0.63 pound bone in chicken thighs, skin removed
- 1/4 tablespoon Paprika
- 0.13 teaspoon Turmeric
- 0.44 teaspoon kosher salt
- 1/4 tablespoon olive oil
- 1/4 ounce piece ginger
- 0.63 cup minced yellow onion
- 0.08 cup minced garlic
- 1/4-3/4 Thai chiles, optional
- 1/2 bay leaves
- 0.56 cup Water
- 1/4 teaspoon Madras curry
- 0.13 teaspoon Garam Masala
- 1/4 cup cilantro sprigs for garnish
- 1/4 lime, cut into wedges for garnish
Nutrition
value
value
514
calories per serving
23 g Fat64 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein64g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein64g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium180mg
- Iron11mg
- Vitamin A2201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E4mg
- Copper2mcg
- Magnesium180mg
- Manganese1mg
- Phosphorus644mg
- Selenium63mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste