Burgundy Steak Recipe
Recipe By Taste Of Home
With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California.
4
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Burgundy Steak Recipe
- 0.06 cup All purpose flour
- 0.06 teaspoon Paprika
- 1/4 pound Beef top sirloin steak, cut into 1 inch strips
- 1/4 tablespoon Canola oil
- 1/4 can Condensed french onion soup, undiluted
- 0.13 cup Burgundy wine or beef broth
- 3/4 cup Hot cooked egg noodles
Nutrition
value
value
782
calories per serving
9 g Fat41 g Protein121 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein41g
- Carbs121g
- Fiber2g
MacroNutrients
- Carbs121g
- Protein41g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium33mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B122mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus517mg
- Selenium69mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home