Burgundy Mushrooms Recipe
Recipe By The Cookie Rookie
Burgundy mushrooms are an easy side dish that is packed full of flavor. The mushrooms are slow cooked in red wine and is a perfect accompaniment to your christmas dinner. They can be made several days ahead of time and are quick to prep.
4.9
10 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burgundy Mushrooms Recipe
- 1/2 pound White Button Mushrooms
- 187.50 milliliter 1 bottle burgundy or other dry red wine
- 1/2 cup Beef broth
- 0.13 cup Unsalted butter
- 1/4 tablespoon Worcestershire sauce
- 0.13 teaspoon Low Sodium Soy Sauce
- 3/4 Cloves garlic peeled and thinly sliced
- 1/2 Beef or chicken bouillon cubes
- 0.13 teaspoon Bouquet garni herb blend or dried thyme
- 0.13 teaspoon Freshly ground black pepper
- As required Kosher salt
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie