Burgundy Mushrooms Recipe
Recipe By I Am Home Steader
A perfect complement to any steak dinner or simply eaten on their own, burgundy mushrooms are button mushrooms boiled to perfection in a red wine sauce.
4.7
23 Rating -
Rate
Non Vegdiet
3hr 5minstotal
5minsPrep
3hr Cook
3hr 5m.total
5m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Burgundy Mushrooms Recipe
- 1/25 cup Onion, diced
- 0.08 cup Butter
- 0.33 Cloves garlic, peeled
- 0.33 pound White button mushrooms
- 0.08 liter Burgundy wine, or another dry red wine
- 0.08 cup Boiling water
- 0.17 teaspoon Worcestershire sauce
- 0.08 teaspoon Dill weed
- 0.08 teaspoon Freshly ground black pepper
- 0.33 Cubes beef bouillon, dissolved in hot water
- 0.08 pinch Salt, to taste
Nutrition
value
value
82
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader