Burgundy Lamb Shanks Recipe

Name: Burgundy Lamb Shanks Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside. Mrs. F. W. Creutz, Southold, New York.

3.6

25 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Burgundy Lamb Shanks Recipe

1 Lamb Shanks
As required Salt and pepper
1/2 tablespoon Dried Parsley Flakes
1/2 teaspoon Minced Garlic
0.13 teaspoon Dried oregano
0.13 teaspoon Grated lemon zest
0.13 cup Chopped Onion
1/4 Medium carrot, chopped
1/4 teaspoon Olive oil
1/4 cup Burgundy wine
1/4 teaspoon Beef bouillon granules

Nutrition
value

calories per serving

1 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
45mg
Iron
1mg
Vitamin A
844mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home