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Burgundy Lamb Shanks Recipe

Recipe By Taste Of Home

For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside. Mrs. F. W. Creutz, Southold, New York.

3.6
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Burgundy Lamb Shanks
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Ingredients for Burgundy Lamb Shanks Recipe

  • 1 Lamb Shanks
  • As required Salt and pepper
  • 1/2 tablespoon Dried Parsley Flakes
  • 1/2 teaspoon Minced Garlic
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Grated lemon zest
  • 0.13 cup Chopped Onion
  • 1/4 Medium carrot, chopped
  • 1/4 teaspoon Olive oil
  • 1/4 cup Burgundy wine
  • 1/4 teaspoon Beef bouillon granules
Nutrition
value
68
calories per serving
1 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    844mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home