Burgundy Beef Stew Recipe

Name: Burgundy Beef Stew Recipe
Total time: 320 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

4.4

29 Rating -

Rate

Non Vegdiet

5hr 20minstotal

20minsPrep

5hr Cook

5hr 20m.total

20m.Prep

5hr Cook

plan

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Ingredients for Burgundy Beef Stew Recipe

0.33 pound Boneless beef chuck pot roast
0.08 teaspoon Salt
1/25 teaspoon Ground black pepper
0.33 tablespoon Cooking oil
0.33 tablespoon Quick cooking tapioca
0.17-0.08 inch 6 medium carrots, cut into
1.50 ounce 1 package frozen cut green beans
2.67 ounce 1/2 package frozen small whole onions
0.33 Cloves garlic, minced
2.33 ounce 1 can reduced sodium beef broth
0.17 cup Burgundy wine
0.67 Slices bacon, crisp cooked, drained, and crumbled

Nutrition
value

520

calories per serving

29 g Fat47 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
29g
Protein
47g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
47g
Fiber
2g

Fats

Fat
29g

Vitamins & Minerals

Calcium
39mg
Iron
4mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
424mg
Selenium
31mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens