When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. Valonda Seward, Coarsegold, California.
Ingredients for Burgers With Spicy Dill Salsa Recipe
0.08 Jar dill pickle relish
1/4 Plum tomatoes, seeded and finely chopped
0.08 Small white onion, finely chopped
1/25 cup Finely chopped red onion
1/25 cup Minced fresh cilantro
0.08 tablespoon Olive oil
0.08-0.17 Serrano peppers, seeded and chopped
As required Burgers
1/4 pound Ground Beef
0.17 teaspoon Salt
0.08 teaspoon Pepper
1 Hamburger buns, split
Nutrition value
265
calories per serving
18 g Fat24 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
24g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
24g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
26mg
Iron
4mg
Vitamin A
705mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
14mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment