Learn all my favorite tips and tricks for stovetop burgers one of the easiest family-friendly dinners ever Cooking juicy, decadent cast iron burgers on the stove is ultra fast and so simple.
Ingredients for How To Cook Burgers on The Stove Recipe
1/4 pound Ground beef 80/20
1/4 Egg yolk
1/4 tablespoon Olive oil extra virgin
1/2 Cloves minced garlic
As required Fresh ground pepper {or to taste
1/4 tablespoon Butter
Nutrition value
313
calories per serving
24 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
24g
Protein
26g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
26g
Fiber
< 1g
Fats
Fat
24g
Vitamins & Minerals
Calcium
33mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
18mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment