Burgers With Cheddar, Avocado, And Sprouts Recipe

Recipe By Slurrp

These burgers with cheddar, avocado, and sprouts are a delicious twist on the classic burger. The juicy beef patty is topped with melted cheddar cheese, creamy avocado slices, and fresh sprouts for a burst of flavor and texture. The combination of the rich cheese, creamy avocado, and crunchy sprouts creates a mouthwatering burger that is sure to satisfy your cravings. Serve these burgers on toasted buns with your favorite condiments and enjoy a tasty and satisfying meal.

4.7
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Burgers With Cheddar, Avocado, And Sprouts
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Ingredients for Burgers With Cheddar, Avocado, And Sprouts Recipe

  • 1/4 pound Ground Beef
  • As required Salt And Pepper, To Taste
  • 1 Slices Cheddar Cheese
  • 1/4 Ripe Avocado, Sliced
  • 1/4 cup Sprouts
  • 1 Burger Buns
  • as per your need Optional Condiments And Toppings: Ketchup, Mustard, Mayonnaise, Lettuce, Tomato

Directions: Burgers With Cheddar, Avocado, And Sprouts Recipe

Cooking Directions

  • STEP 1.Preheat your grill or stovetop grill pan to medium-high heat.
  • STEP 2.Season the ground beef with salt and pepper, then shape it into patties.
  • STEP 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
  • STEP 5.Remove the patties from the grill and let them rest for a few minutes.
  • STEP 6.While the patties are resting, toast the burger buns on the grill for a minute or two.
  • STEP 7.To assemble the burgers, place a patty on the bottom half of each bun.
  • STEP 8.Top the patties with avocado slices and a handful of sprouts.
  • STEP 9.Add any additional condiments or toppings of your choice.
  • STEP 10.Place the top half of the bun on each burger and serve immediately.

Cooking Tips

  • For a juicier burger, mix some finely chopped onion and garlic into the ground beef before shaping the patties.
  • If you don't have a grill, you can also cook the patties on a stovetop grill pan or in a regular frying pan.
  • Feel free to customize your burgers with additional toppings such as bacon, tomato slices, or pickles.

Storage and Serving

  • These burgers are best served immediately while they are still hot and the cheese is melted.
  • If you have leftovers, store the cooked patties separately from the buns and toppings.
  • Reheat the patties in a skillet over medium heat until warmed through.
  • Assemble the burgers with fresh buns and toppings before serving.
Nutrition
value
96
calories per serving
6 g Fat8 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    303mg
  • Iron
    < 1mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp