Mint Burger With Kiwifruit Ketchup Recipe
Recipe By Kitchen Nine
5
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mint Burger With Kiwifruit Ketchup Recipe
- 125 gram Lamb mince
- As required Sea salt and freshly ground pepper to taste
- 1/4 teaspoon Sriracha seasoning or sauce
- 2.50 Mint leaves, finely sliced
- 1 Free range eggs
- 1 Large slices beetroot
- 1 Burger buns
- 1 Leaves iceberg lettuce, washed and torn
- 1 Tomato slices
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Kiwifruit ketchup, recipe follows
- As required Olive oil for brushing the buns
- 1/2 Kiwifruit, peeled and diced
- 1/4 tablespoon Manuka honey
- 0.13 teaspoon Chipotle sauce
- 12.50 milliliter Apple cider vinegar
- 1/4 tablespoon Raw sugar
Nutrition
value
value
320
calories per serving
10 g Fat29 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein29g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein29g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium186mg
- Iron8mg
- Vitamin A2791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B121mcg
- Vitamin C137mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus354mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine