Stacked Rib Eye Burgers With Horseradish Sauce & Cheddar Recipe
Recipe By Rachael Ray
4.3
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stacked Rib Eye Burgers With Horseradish Sauce & Cheddar Recipe
- 0.19 cup Creme fraiche or sour cream
- 0.06 cup About prepared horseradish
- 0.06 cup Finely Chopped Fresh Chives
- 1/2 tablespoon Worcestershire sauce
- 1/4 tablespoon Coarsely Ground Black Pepper
- 3/4 tablespoon Butter
- 1/4 Large white onion, sliced salt
- 1 Brioche burger buns, split
- 1/2 tablespoon About canola, safflower, or peanut oil
- 0.31-0.38 pound Very thinly sliced boneless rib eye
- As required Pepper
- As required Granulated Garlic
- As required Bread and butter pickle slices
- 2 ounce Extra sharp white cheddar, coarsely grated
Nutrition
value
value
638
calories per serving
41 g Fat58 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat41g
- Protein58g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein58g
- Fiber2g
Fats
- Fat41g
Vitamins & Minerals
- Calcium650mg
- Iron2mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B122mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus702mg
- Selenium53mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray