Green Eggs & Lamb Burgers Recipe
Recipe By Rachael Ray
4.4
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Eggs & Lamb Burgers Recipe
- 1/4 tablespoon Cumin seeds
- 1/4 teaspoon Coriander seeds
- 1/2 No.s Jalape , seeded and coarsely chopped
- 1/2 Scallions, coarsely chopped
- 1/2 Cloves Garlic, Crushed
- 1/4 cup Mixed fresh cilantro and flat leaf parsley
- 1/4 Juice lemon
- As required Salt
- 0.06-0.08 cup About evoo
- 0.38 pound Ground Lamb
- As required Salt and pepper
- 1/4 tablespoon Evoo, plus a drizzle for the eggs
- 1/4 tablespoon Store bought red harissa paste or chili paste
- 1/2 Cloves garlic, grated or pasted
- 1/4 tablespoon Ground sumac or paprika
- 0.38 teaspoon Ground coriander
- 0.38 teaspoon Ground Cumin
- 1/4 teaspoon Fennel pollen or crushed fennel seeds
- 0.13 cup About plain whole milk yogurt
- 1/2 tablespoon Fresh Dill, Finely Chopped
- 1 Large eggs
- 1 Brioche buns, lightly toasted
- As required Little gem lettuce leaves
Nutrition
value
value
442
calories per serving
25 g Fat37 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein37g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein37g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium380mg
- Iron9mg
- Vitamin A1270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B122mcg
- Vitamin C62mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium131mg
- Manganese3mg
- Phosphorus386mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray