Burger And Veggie Foil Packs Recipe

Recipe By Slurrp

Burger and Veggie Foil Packs are a delicious and easy-to-make meal that is perfect for summer grilling. This recipe combines juicy beef patties with a colorful assortment of vegetables, all cooked together in a foil packet. The result is a flavorful and tender dish that is packed with nutrients. The foil packs can be cooked on the grill or in the oven, making them a versatile option for any occasion.

4.8
11 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Burger And Veggie Foil Packs
plan
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ingredients serve

Ingredients for Burger And Veggie Foil Packs Recipe

  • 1/4 pound Ground Beef
  • 0.06 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Onion, Sliced
  • 1/4 Bell Pepper, Sliced
  • 1/4 Zucchini, Sliced

Directions: Burger And Veggie Foil Packs Recipe

Cooking Directions

  • STEP 1.Preheat the grill or oven to medium-high heat.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
  • STEP 3.Divide the beef mixture into equal portions and shape them into patties.
  • STEP 4.Place each patty on a large piece of aluminum foil.
  • STEP 5.Top each patty with sliced onion, bell pepper, and zucchini.
  • STEP 6.Fold the foil over the patties and vegetables, sealing the edges tightly.
  • STEP 7.Grill or bake the foil packs for about 15-20 minutes, or until the burgers are cooked to your desired level of doneness.
  • STEP 8.Carefully open the foil packs and serve the burgers and veggies hot.

Cooking Tips

  • You can customize the vegetables in the foil packs based on your preferences. Try adding mushrooms, cherry tomatoes, or corn.
  • For extra flavor, you can brush the burgers with barbecue sauce before sealing the foil packs.
  • Serve the foil packs with your favorite burger toppings, such as cheese, lettuce, and tomato.

Storage and Serving

  • Leftover foil packs can be stored in the refrigerator for up to 3 days.
  • To reheat, place the foil packs in a preheated oven at 350���F (175���C) for about 10-15 minutes.
  • Serve the foil packs with a side of fries or a fresh salad for a complete meal.
Nutrition
value
298
calories per serving
17 g Fat25 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp