2 g Mix water and sugar and put it on the flame. Prepare syrup
3 g Now put kewra in sugar syrup and make fragrance wali syrup
4 g Heat ghee in a pan and sieve the baseMake a boondi from the batter prepared from gram flour in hot ghee
Directions: Bundi Laddu Recipe
STEP 1.boondi laddoos
STEP 2.material....
STEP 3.200 gm. Besan
STEP 4.150 gm......sugar
STEP 5.250gm... Ghee
STEP 6.1 tsp .... kewra water
STEP 7.500 lt.... water
STEP 8.20gm... Magaz and Almonds (finely chopped)
STEP 9.process....
STEP 10.1. Put gram flour and 1/2 cup water in an open vessel and mash it to make a batter.
STEP 11.2. Mix water and sugar and put it on the flame. Prepare syrup.
STEP 12.3.Now put kewra in sugar syrup and make fragrance wali syrup.
STEP 13.4. Heat ghee in a pan and sieve the baseMake a boondi from the batter prepared from gram flour in hot ghee, and put it in the syrup and take it out. Mix chopped magaz and almonds.
STEP 14.6. Cold. When done, give the shape of laddus🌿
Nutrition value
1690
calories per serving
62 g Fat56 g Protein225 g Carbs28 g FiberOther
Current Totals
Fat
62g
Protein
56g
Carbs
225g
Fiber
28g
MacroNutrients
Carbs
225g
Protein
56g
Fiber
28g
Fats
Fat
62g
Vitamins & Minerals
Calcium
167mg
Iron
15mg
Vitamin A
4mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
1mg
Vitamin B9
958mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
10mg
Copper
3mcg
Magnesium
422mg
Manganese
4mg
Phosphorus
853mg
Selenium
32mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment