Bun Thit Nuong Recipe
Recipe By What To Cook Today
Rice vermicelli noodles served with vietnamese thit nuong (grilled pork), fresh herbs, veggies, and nuoc mam cham sauce to make refreshing bun thit nuong.
3.7
27 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bun Thit Nuong Recipe
- 1/4 pound Dry rice vermicelli noodle
- 1/2 pound Pork shoulder/butt
- 0.08 cup Chopped lemongrass
- 1/2 Shallots finely chopped
- 1/2 Cloves garlic peeled and finely chopped
- 1/4 tablespoon Dark soy sauce
- 3/4 tablespoon Sugar
- 3/4 tablespoon Fish sauce
- pinch Pinch of freshly ground black pepper
- 3/4 tablespoon Sugar
- 0.06 cup Hot water
- 3/4 Tbp fish sauce
- 1/4 Juice lime
- 1/4 Red chili seeded if you like and finely chopped
- 1/4 Large cucumber peeled, seeded, and julienned
- As required Lettuce leaves shredded
- As required Do chua
- 0.13 cup Roasted peanuts chopped
- As required Fresh vietnamese perilla
- As required Mint leaves
Nutrition
value
value
1180
calories per serving
57 g Fat54 g Protein111 g Carbs7 g FiberOther
Current Totals
- Fat57g
- Protein54g
- Carbs111g
- Fiber7g
MacroNutrients
- Carbs111g
- Protein54g
- Fiber7g
Fats
- Fat57g
Vitamins & Minerals
- Calcium84mg
- Iron10mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper1mcg
- Magnesium171mg
- Manganese3mg
- Phosphorus649mg
- Selenium33mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today