Bun cha is a traditional vietnamese dish of grilled pork meatballs served with a delicious golden broth, a variety of fresh herbs, greens, and rice noodles.
Ingredients for Bun Cha: Vietnamese Pork Meatballs Recipe
0.13 pound Rice noodles prepare according to package instructions, drain and allow to cool
1/4 pound Pork ground
0.06 teaspoon Five spice powder
1/4 teaspoon Kosher salt
1/2 teaspoon Fish
1/2 Shallots minced
1/4 Garlic clove minced minced
0.06 teaspoon Pepper
1/4 Cilantro
1/4 Mint
1/4 Red leaf lettuce
1/4 Thai basil
1/2 tablespoon Fish
0.31 cup Water
1/2 teaspoon Lime juice, fresh sqeezed
1/2 teaspoon Brown sugar
1/4 tablespoon Rice vinegar
0.06 cup Kohlrabi sliced
Nutrition value
382
calories per serving
10 g Fat21 g Protein50 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
21g
Carbs
50g
Fiber
1g
MacroNutrients
Carbs
50g
Protein
21g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
31mg
Iron
3mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
241mg
Selenium
45mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment