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Bun Cha: Vietnamese Pork Meatballs Recipe

Recipe By Ethnicspoon

Bun cha is a traditional vietnamese dish of grilled pork meatballs served with a delicious golden broth, a variety of fresh herbs, greens, and rice noodles.

3.6
17 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Bun Cha: Vietnamese Pork Meatballs
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ingredients serves

serves4
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Ingredients for Bun Cha: Vietnamese Pork Meatballs Recipe

  • 1/2 pound Rice noodles prepare according to package instructions, drain and allow to cool
  • 1 pound Pork ground
  • 1/4 teaspoon Five spice powder
  • 1 teaspoon Kosher salt
  • 2 teaspoon Fish
  • 2 Shallots minced
  • 1 Garlic clove minced minced
  • 1/4 teaspoon Pepper
  • 1 Cilantro
  • 1 Mint
  • 1 Red leaf lettuce
  • 1 Thai basil
  • 2 tablespoon Fish
  • 1.25 cup Water
  • 2 teaspoon Lime juice, fresh sqeezed
  • 2 teaspoon Brown sugar
  • 1 tablespoon Rice vinegar
  • 1/4 cup Kohlrabi sliced
Nutrition
value
382
calories per serving
10 g Fat21 g Protein50 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    21g
  • Carbs
    50g
  • Fiber
    1g

MacroNutrients

  • Carbs
    50g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    3mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    45mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ethnicspoon